Menu
The menu
It moves with the tide and the season. Prices include VAT. Allergens listed on every dish.
To start
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Grilled bay oysters
€4.50Seaweed butter and charred lemon
- Molluscs
- Milk
-
Shrimp fritters
€9Thin and crisp, with live Sanlúcar shrimp
- Crustaceans
- Gluten
-
Conil tomato salad
€12Cured melva, spring onion and Sierra de Cádiz olive oil
- Fish
-
Sourdough with smoked butter
€4- Gluten
- Milk
From the embers
-
Ember-roasted red sea bream, Rota style
€48Peppers, tomato and fino wine. For two
- Fish
- Sulphites
-
Almadraba bluefin tuna loin
€29Charcoal-seared, piriñaca dressing
- Fish
-
Dry-aged Retinto beef chop
€4240 days aged. Price per 500 g
-
Seasonal vegetables in the ashes
€14Marcona almond romesco
- Tree nuts
Desserts
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Tocino de cielo with bitter orange
€7- Eggs
-
Leche merengada ice cream with ember smoke
€6.50- Milk
- Eggs
-
Cádiz cheeses with quince
€12- Milk
Bookings
We will hold your table
Message us on WhatsApp with the day, time and number of guests and we confirm within minutes. For groups over eight, please call.
Terrace subject to availability and weather.